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Description

Salmon Roe Caviar (Ikura)Salmon Roe caviar usually used for the outside of a sushi roll. This fresh caviar is available in all different colors including black. Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are small, ranging from 0. 5 mm 0. 8 mm. For comparison, tobiko is larger than masago, (capelin roe), but smaller than ikura, (salmon roe). Natural tobiko has a red orange color, a mild

Sustainable-Only males are harvested during a limited fishing season to ensure the crabs will remain plentiful for years to come

Size : 13-15 piece per pound

the crab is best boiled or steamed

This high end Japanese cuisine is typically found in top rated Japanese sushi bars

Sustainability - Seasonally based to ensure safe and sustainable stock

Packed in 2 pound bags

Healthy management of both US and Canada means no over-fishing occurs

Live Langoustine from Norway

this mild-flavored fish always delivers a gratifying culinary experience and is also a very healthy food source

A fish also known as the Mediterranean Seabass is also another popular fish

Japanese supermarkets

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