Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 240mm

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 240mmTadafusa Gyuto (Chefs Knife) Blue Steel #2, 240mm: Tadafusa knives are made in Sanjo, Japan with over 60 years of experience in handmade knife making. One of Tadafusas standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the "handmade" price tag. With unmatched cutting performance in their price range, making them a beautiful and functional

hardness and edge retention of his knives is simply stunning…

SKU: F-809

The RHC (steel hardness) provides great edge retention keeping this knife sharper

A utility hardwood that is straight grained and lightweight

SO much thought went into these stones

Great beginner-friendly setup

A Blue steel core will make quick work of prep jobs and hold its edge very well

Weight: 880g

If performance to price is concerned

This knife is not a laser

If your new to sharpening I highly recommend getting a Tojiro Sharpening Guide

(Workhorses tend to be a little thicker behind the edge