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Description

Spinach Tortelloni Gluten FreeGluten Free Spinach Tortellini features a savoury mascarpone, mushrooms and leek filling hand wrapped in delicate spinach pasta. Made with gluten free flours, this tortelloni is perfect for those who enjoy the classic combination of spinach pasta vegetables and cheese, without the gluten. Ingredients: Made with gluten free flours and spinach. Filling: Spinach, mushrooms and mascarpone. Usage: Ideal for pairing with tomato or cream based sauces.

• Filling: Sweet and savoury mix of pumpkin

• Usage: Ideal for multiple guests gluten free meals

tomato sauce and vegan mozzarella

all on a gluten-free base

Made fresh with our egg pasta and hand filled with a fresh ricotta and spinach mixture

Gluten-Free Beetroot Ravioli offers a vibrant twist on traditional ravioli

creamy sauces or a simple butter and sage dressing

these cannelloni are easy to bake and ideal for a delicious homemade meal

• Usage: Ideal for a quick and satisfying meal

ricotta and walnuts encased in triangular-shaped poppy seed flavoured pasta

• Packaging: 400g package

• Flavour: Savoury and tasty with the right amount of toppings