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La Rustishella Black Truffle Pate 90gLa Rustishella Black Truffle Pate is full of flavor and is a combination of fresh black truffles, porcini mushrooms, sunflower oil and salt. It intensifies the flavour of winter dishes such as Risotto, Pasta, etc. It is ready to use and can be easily added to your recipes. It can also be served as a spread on slices of crusty Italian bread. Once opened, cover it with sunflower oil and keep it in the fridge where it can be stored for up to twenty days

Mazza Black Truffles Cream (Salsa al Tartufo) is made of Italian Black Summer Truffles

natural taste that complements any cake flavor

- Pleasant

glossy peaks every time — no guesswork

or sautéed vegetables with a deep balsamic flavor

Shawarma Seasoning and even Taco SeasoningChiquilin Cumin Seeds taste best when toasted first because this brings out its flavor

The curing process is what gives it its unique and clean porky flavor which is very different from commercialized American bacon Made in ItalyCan be eaten raw as part of a charcuterie board and is best paired with Parmigiano ReggianoHowever

2) Whip for 3–5 minutes until stiff and glossy

- Excellent for hot climates and refrigerated display

although this tends to be slightly larger

1) Heat Mirror Glass to 40–50°C (104–122°F) in a microwave or bain-marie

professional showpieces with Mirror Glass Strawberry Glaze

Exchange/Return Notes