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Marcel Lapierre, Gamay "Raisins Gaulois" Beaujolais 2024Every decision the Lapierres make in the vineyard and the cellar is aimed at capturing Gamay at its most irresistibly drinkable. They harvest only from young vines for this cuve, and age the wine for just a few months. This may seem like barely enough time for grapes to transform into wine, but thats the point: to deliver the freshest Gamay possible. Almost all the grapes for this cuve come from within the Morgon cru, but the wine is not entitled to

Plenty of wild red fruits like blackberries and cherries

shade-grown

whose family has been in the Languedoc for over one thousand years

A unique blend of juniper berries

fully ripe Saperavi (a red grape) is harvested

along with notes of parma ham

The regal perfume is both sweet and savory

and fine with great length

Pale yellow with greenish hue

or light summer porch fare like salads or even grilled vegetables

but delicately drawn forth

BLACK is singularly focused on this sole botanical and requires eighteen months to fully develop its depth of flavor