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ABC - Mackerel in Garlic SauceSimplicity at its tastiest. This dish will leave you feeling light, bright, and full of life ! Sharp garlic and bitter parsley play on the subtle mackerel meat to create pick me up worth sharing. Ingredients : Mackerel (Scomber Japonicus), Garlic, Parsley sauce (Rapeseed oil, Water, Vinegar, Salt, Modified starch, Mustard, Lemon juice, Antioxidant E385, Paprika extract, Garlic, Parsley), Salt. Allergens : Fish, Mustrad, Sulphites Weight : 120g Drained

Once opened

the Occitan word for hills

and they are on a mission to bring 'cosmic verve in a litre bottle from the Alps to the Mediterranean'

Food pairing: Ideal with an hivernal meat board

then aged in old barrels for 5 months and bottled in Spring

no filtration

Full-bodied and textured with a nice touch of freshness for balance

we proudly offer Citrale

brioche-y notes we love in a good sparkling

meyer lemon

Cult Burgundy winemaker Jean-Jacques Morel has swapped his vineyards in and around Saint Aubin in Burgundy for the sunnier climes of southern Australia

Domaine Se´ailles has been a family-owned estate since 1961 and lies in the commune of Mouchan in the heart of Gascony

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