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Berkshire Pork Coppa SteakRich, marbled, and packed with flavor Berkshire Pork Coppa Steaks are a hidden gem cut that eats like the pork version of a ribeye. Sliced from the shoulder neck (coppa), these steaks are naturally juicy with bold, buttery flavor thanks to the incredible marbling Berkshire pork is known for. Coppa is the cut you pull out when you want something special but still easy: sear it like a steak, grill it hot and fast, or smoke it low and slow for a tender

Hickory Smoked English Style Back Bacon — Leaner than traditional belly bacon with a deep

these lambs produce mild

100% Berkshire Pork – Known for superior marbling and flavor

Smokehouse BBQ – Tangy

or drizzled over tacos for a sweet–spicy kick

even in leaner form

grilled to golden perfection

Whether you're making your own bacon

Savory & Robust – A deep

Plain: Smoky

or baking to golden perfection

Recipe Idea: Serve bacon-wrapped filet with garlic mashed potatoes and roasted asparagus for a steakhouse-style dinner at home